At HiLee Marketing, our mission is clear: to empower and support restaurant entrepreneurs in bringing their culinary dreams to life. Founded in 2017 by Kelly Jung, a visionary leader with a deep-rooted passion for the restaurant industry, we’ve evolved from humble beginnings to become a trusted ally for business owners. Our journey began in a home garage, a testament to the resilience and determination that define our approach. Today, we offer a comprehensive suite of UL, NSF and ETL certified supplies, including commercial-grade tables, Korean BBQ grills, and vent hoods. But we don’t stop there. Our full-service offerings cover every step of the journey from concept to opening day, including customization, installation, and even our authentic Korean BBQ sauce for marinades. We are here to provide an A-Z solution for anyone ready to embark on the adventure of starting a restaurant business.
Our vision at HiLee Marketing extends far beyond supplying equipment. We aim to be the cornerstone for budding and established restaurateurs alike, fostering a community where culinary aspirations are nurtured into reality. By offering top-quality, certified equipment and comprehensive support services, we envision a world where every restaurant owner has access to the tools and resources needed to thrive. Our commitment to innovation and excellence is unwavering, as we continually seek to enhance our offerings and services. We imagine a future where HiLee Marketing is synonymous with the success of the restaurant industry, helping to launch establishments that become landmarks in their communities.
Integrity, Innovation, and Support define the core values at HiLee Marketing. Our foundation is built on integrity, ensuring honesty and transparency in every interaction. Innovation drives us forward, as we constantly seek new and improved ways to serve our clients, from the latest in kitchen technology to unique flavors in our BBQ sauces. Above all, we believe in support. The journey of opening and running a restaurant can be daunting, but we’re here every step of the way. From our origins in Kelly Jung’s garage to our role today as a beacon for aspiring restaurateurs, our commitment to uplifting others is unwavering. We treasure the relationships we build with our clients, seeing each success story as a testament to the collaborative spirit that fuels us.
