SAYCOOK DB-2017G Smokeless Down-Draft Korean BBQ Grill
Specifications
- Design Classification
- Smokeless Down-Draft Korean BBQ Grill System
- Intended Use
- Cooking, BBQ
- Intended Use Detail
- Korean BBQ Restaurant Operations, Tableside Cooking, Commercial Indoor Grilling, Commercial Restaurant Equipment with Smokeless Technology
- Construction
- Premium stainless steel construction with advanced down-draft ventilation system
- Material
- Stainless Steel
- Additional Features
- Advanced Filtration Components, Far-infrared radiant heat technology with 4-stage filtration system for smokeless operation
- Grilling Surface
- Available in Ø295mm and Ø300mm grill sizes with customizable options
- Electrical / Power
- Energy-efficient down-draft system reduces HVAC load and operational costs
- Dimensions
- 390(L) × 390(W) × 405(H)mm - Table perforation size: Ø363mm
- Weight
- Product Weight: 10.5kg
- Packaging
- Packing Weight: 12.5kg in protective commercial packaging
Product Details
DOES NOT INCLUDE TABLE TOP
The SAYCOOK DB-2017G Smokeless Down-Draft Korean BBQ Grill represents the pinnacle of modern Korean BBQ technology, combining traditional authentic grilling with advanced smokeless ventilation systems. This revolutionary down-draft design captures smoke, grease, and cooking emissions directly at the table level, creating an unparalleled dining experience for both customers and staff.
Complete System Includes:
Core Grill Components:
DB-2017G Down-Draft Gas Roaster – Advanced smokeless grilling technology
SC-9700 Hood Box Table Stand – Integrated ventilation support system
C-BOX – Central control and distribution unit
4-Stage Filter System – Multi-level air purification technology
Revolutionary Down-Draft Technology:
Smokeless Operation: Unlike traditional overhead exhaust systems, the DB-2017G’s down-draft design pulls smoke and cooking vapors downward immediately at the source, preventing them from reaching the dining area. This creates a clean, comfortable environment that enhances the Korean BBQ experience.
Far-Infrared Radiant Heat: The advanced far-infrared heating system delivers intense, even heat directly to food surfaces, creating perfect searing while maintaining interior moisture. This technology closely replicates traditional charcoal grilling flavors while providing superior control and consistency.
4-Stage Filtration System:
Stage 1: Grease capture and separation
Stage 2: Particulate filtration
Stage 3: Odor elimination
Stage 4: Final air purification
Frequently Asked Questions
How does the DB-2017G achieve smokeless operation?+
The DB-2017G uses down-draft ventilation technology that pulls smoke and cooking vapors downward at the grill surface, combined with a 4-stage filtration system (grease capture, particulate filtration, odor elimination, and final air purification) to create a virtually smoke-free dining experience.
What is far-infrared radiant heat and why does it matter?+
Far-infrared radiant heat delivers intense, even heat directly to food surfaces, creating perfect searing while maintaining interior moisture. It closely replicates traditional charcoal grilling flavors while providing superior temperature control and consistency.
What components are included in the DB-2017G system?+
The complete system includes the DB-2017G Down-Draft Gas Roaster, SC-9700 Hood Box Table Stand, C-BOX central control unit, and 4-Stage Filter System. Table top is sold separately.
What are the dimensions and weight of the DB-2017G?+
The DB-2017G measures 390(L) x 390(W) x 405(H)mm with a table perforation size of 363mm diameter. Product weight is 10.5kg with a packing weight of 12.5kg.
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