hileemarketing Korean BBQ Table Box Base - Korean BBQ Equipment los angeles

Korean BBQ Table Box Base

Specifications

Design Classification
Stainless Steel
Intended Use Detail
Table Box 1: Sits 4 people
Construction
Table Box 2: Sits 6 People
Material
Stainless Steel

Frequently Asked Questions

Which Korean BBQ grills are compatible with the Table Box Base?+

The Korean BBQ Table Box Base is engineered to accommodate most standard round and square Korean BBQ grill inserts, including popular models like the BM-320G, BM-340G, and BM-320GB from our product line. The box base serves as the structural housing that sits within your table cutout, creating a stable, recessed compartment for the grill unit. Contact HiLEE Marketing with your specific grill model to confirm compatibility.

Can the Korean BBQ Table Box Base be custom-sized for my restaurant tables?+

Yes, HiLEE Marketing offers custom sizing for table box bases to match your restaurant's specific table dimensions and grill configurations. Custom fabrication ensures a precise fit with your existing furniture, whether you are outfitting new tables or retrofitting existing ones. Lead times for custom orders typically range from 2 to 4 weeks depending on quantity and specifications.

What materials is the Korean BBQ Table Box Base made from?+

The Table Box Base is constructed from heavy-gauge stainless steel, chosen for its durability, heat resistance, and compliance with commercial food service standards. Stainless steel construction ensures the box base withstands the high temperatures generated by Korean BBQ grills (typically 500-700 degrees Fahrenheit at the cooking surface) while resisting corrosion from grease and cleaning agents over years of daily restaurant use.

How is the Korean BBQ Table Box Base installed in restaurant tables?+

Installation requires cutting a precisely measured opening in the table surface to accept the box base, which then drops into the cutout and rests on a lip or flange that sits flush with the tabletop. The box base should be secured with heat-resistant brackets or clips. We recommend professional installation by a qualified carpenter or restaurant equipment installer to ensure proper ventilation clearance of at least 2 inches below the unit for safe gas grill operation.

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