Korean BBQ Exhaust Hood Type A
Specifications
- Design Classification
- Smoke and Grease exhaust hood
- Intended Use Detail
- The hood incorporates a 7" × 8" × 1" slanted stainless steel grease filter positioned at an angle to maximize grease separation. As grease accumulates on the filter, it naturally drains downward into an integrated 66 mL removable grease collector (7" × 2½" × 2½"), preventing grease from entering the exhaust duct while simplifying routine maintenance.
- Construction
- ETL Certified Hood
- Additional Features
- K-BBQ hood with UL Certified grease filter
- Electrical / Power
- c
- Certifications
- ETL, UL
- Model
- BM-B-HOOD
Frequently Asked Questions
Do I need an exhaust hood for my Korean BBQ restaurant?+
Yes, an exhaust hood is essential for Korean BBQ restaurants to remove smoke, grease, and cooking odors from the dining area. Proper ventilation improves air quality, customer comfort, and helps meet local health department requirements.
What certifications does the Korean BBQ Exhaust Hood have?+
The Korean BBQ Exhaust Hood is ETL certified and features a UL certified grease filter, meeting commercial food service ventilation standards for use in restaurants across the United States.
Is the hood height adjustable?+
Yes, the Korean BBQ Exhaust Hood features adjustable height to accommodate different table configurations and ceiling heights in your restaurant.
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