SC-9800 Korean BBQ Grill Table Base - Professional Stand Frame System
Specifications
- Design Classification
- Professional Korean BBQ Grill Table Stand Frame System
- Intended Use Detail
- This heavy-duty Korean BBQ table base is designed to fully conceal and protect the lower components of a built-in Korean BBQ grill, creating a clean, professional appearance while maintaining easy access for installation and maintenance. Constructed from durable powder-coated steel, the base provides a sturdy support structure for commercial and residential Korean BBQ tables. - Down-Draft Grill Support Infrastructure
- Construction
- Heavy-Duty Steel Frame with Universal Grill Compatibility Design
- Material
- Stainless Steel
- Additional Features
- DB-2017G Compatible, SG-8288A Compatible, Custom Table Top Required, Professional Installation
Product Details
DOES NOT INCLUDE TABLE TOP DOES NOT INCLUIDE GAS GRILL
Professional-grade table stand frame designed for Korean BBQ restaurants. Compatible with DB-2017G down-draft and SG-8288A up-draft grills. Heavy-duty steel construction provides stable platform for custom table configurations. Requires custom-fabricated table top with precise grill cut-outs. Perfect for restaurants seeking flexible, professional Korean BBQ table solutions with expert installation support from HiLEE Marketing.
Frequently Asked Questions
Is the SC-9800 compatible with both up-draft and down-draft grills?+
Yes, the SC-9800 table base is compatible with both the Saycook SG-8288A up-draft grill and the DB-2017G down-draft grill system, providing flexible installation options for Korean BBQ restaurants.
Does the SC-9800 include a table top?+
No, the SC-9800 is the table stand frame only. A custom-fabricated table top with precise grill cut-outs must be ordered separately. HiLEE Marketing offers custom table top solutions to complete your setup.
What material is the SC-9800 made from?+
The SC-9800 is built with heavy-duty stainless steel frame construction, designed for the demands of commercial Korean BBQ restaurant environments.
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